- MENUS ARE ALSO DELIVERED THANKS TO NAOFOOD BIKE COURIERS -
Starters...
Homemade foie gras flavored with cognac, white peach chutney, onions and spices, as well as our homemade brioche. (€5 supplement)
Freshly snacked langoustine, romanesco cabbage mousselines, romanesco cabbage pickles and strawberries, romanesco cabbage, a reduction of langoustine bisque.
Salmon confit at low temperature, crunchy summer vegetables, yuzu lemon gel and wasabi mayonnaise.
Main courses...
Cod confit in oil citronnel and ginger, fennel puree, crunchy fennel, mini fennel and lime fish stock.
Grilled VF beef fillet, black olive puree, butter-glazed baby carrots, sesame tiles with beef jus and sesame oil.
Veal , beet mousseline, round radishes, baby beets, fresh salad and veal sauce.
Sweets...
Breton shortbread with limes, fresh summer fruits, fruit coulis, mint and verbena, whipped cream and lime zest.
Blackcurrant dome, insert with blackcurrant and mint, a lime meringue, fresh blackcurrant and blackcurrant coulis.
Rum and kiwi baba, torched kiwi compote, kiwi gel and fresh kiwi, thin slice of frosted kiwi.
Plate of cheeses from the “Crèmerie des Carmélites”.
And of course always available, our chocolate fondant with a salted butter caramel heart and its cream cheese ice cream.
This menu is an exemple. We will try and keep up-dated; however, we do work with fresh products and sometimes we need to adjust... Thank you for your understanding.