- MENUS ARE ALSO DELIVERED THANKS TO NAOFOOD BIKE COURIERS -
Lightness...
Tomato water jelly, candied tomato with verbena oil, basil tuile, cider vinegar gel and pearled tomato water with basil oil.
Proasted octopus glazed with ponzu gel, piquillo coulis, ponzu gel and dashi broth flavored with white miso.
Homemade foie gras flavored with cognac, white peach chutney, onions and spices, as well as our homemade brioche. (€5 supplement)
A substance...
Monkfish filet, barigoule-style artichoke pepper, siphon potato mousseline and grenobloise sauce.
Bigord black pork chop, creamy polenta with parmesan and coriander, roasted fig, polenta tuile and popcorn cooked in pig fat.
Shoulder confit lamb, barley risotto with prune and raisin, tartlet with white sauce and shredded lamb, reduced cooking juice flavored with paprika and honey.
Sweets...
Soft chocolate cake, creamy pepper, raspberry, pepper, Espelette pepper granita, fresh raspberries, Espelette pepper meringue sheets and mint powder.
Mango tartlet, basil, fresh mango brunoise, passion fruit gel, custard, green basil oil and lace tuile.
Breton lime sablé, fresh summer fruit, fruit coulis, mint and verbena, chantilly and lime zest .
Plate of cheeses from the “Crèmerie des Carmélites”.
And of course always available, our chocolate fondant, salted butter caramel center and cottage cheese ice cream..
This menu is an exemple. We will try and keep up-dated; however, we do work with fresh products and sometimes we need to adjust... Thank you for your understanding.