(all the week's dinners, saturday lunch & dinner and banks holidays)
Main Course Only : 21€ Starter – Main Course: 29€
Starter – Main Course - Dessert : 35€
Scallops seared with curry, leek fondue, apple sticks, crispy curry and chorizo chips.
Duck breast in tataki, sesame seeds, crunchy salad with citrus and sesame juice.
Salmon gravlax, guacamole, fennel salad with wasabi and tangy horseradish cream.
Foie gras mi-cuit with port, cognac and Espelette pepper, shallots and pear chutney with
Espelette pepper, grilled toasts.
Roasted seabass fillet, arborio risotto with shiitakes, winter vegetables and spicy oil.
Beef steak, beer-flavored shallots confit, mashed potatoes and parsnip, roasted parsnip.
Roasted rack of lamb with lavender, squash purée with verbena, port juice and dried
Real “gâteau nantais” with dark rum, diced candied butternut, pumpkin ice cream.
Dark chocolate truffons, coconut milk emulsion, crunchy sesame tile.
Crunchy and fondant meringue, whipped cream with Bourbon vanilla and olive oil.
Cheese platter from the "Crèmerie des Carmélites" and condiments.
And of course, always available, our chocolate fondant and its salted butter caramel
*This menu is an exemple. We will try and keep up-dated; however, we do work with
fresh products and sometimes we need to adjust... Thank you for your