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- LES MENUS SONT ÉGALEMENT EN LIVRAISON GRÂCE AUX COURSIERS À VELO DE CHEZ NAOFOOD -

DINNER
(all the week's dinners, saturday lunch & dinner and banks holidays)
 
Main Course Only : 21€ Starter – Main Course: 29€
Starter – Main Course - Dessert : 35€
 
Starters...
 
Crab ravioli, coriander and ginger, langoustine bisque with coconut and liquorice.
Veal tataki marinated in soy and sesame oil, freshly seared langoustines, iodized veal jus.
Homemade foie gras flavored with port and cognac, fig and red onion chutney, grilled
toast. (Supplement 5€)
Mini “jack be little” squash poached with spices, mashed butternut squash and sautéed
chanterelles with parsley butter.
 
Main courses...
 
Back of cod cooked on the skin, barigoule of artichokes and bacon, whistled carrots, cream
of smoked bacon.
Beef steak (VBF) in the tenderloin, herb crust, roasted parsnips, mashed potatoes with
juniper and strong gin jus.
Roasted rack of lamb with thyme, green cabbage purée, Granny Smith apple brunoise and
stewed porcini mushrooms with meat juice.
 
Sweets...
 
Sponge cake with dried fruits, diplomat vanilla and tonka bean cream, caramelized
Mirabelle plums, crunchy tuile.
Fig dome, fresh figs, red fruits, red fruit coulis and chocolate tuile.
Crispy meringue, parsnip whipped cream, Bourbon vanilla and olive oil.
Plate of cheeses from the “Crèmerie des Carmélites” and condiments.
And of course always available, our just cooked in hot chocolate and its salted butter
caramel heart.
 
This menu is an exemple. We will try and keep up-dated; however, we do work with
fresh products and sometimes we need to adjust... Thank you for your
understanding.

- LES MENUS SONT ÉGALEMENT EN LIVRAISON GRÂCE AUX COURSIERS À VELO DE CHEZ NAOFOOD -