E V E N I N G M E N U
DINNER (all the week's dinners and saturday lunch and dinner)
Main Course Only : 20€ Starter – Main or Main – Dessert : 28€
Starter – Main Course - Dessert : 33€
Grilled octopus, raw and cooked vegetables, puff pastry with black olives and arugula gel.
Crab ravioli with coriander, seared langoustines and shellfish bisque.
Foie gras flavored with Espelette pepper, fig chutney.
Poached cod in court bouillon, artichoke purée, seasonal mini vegetables, fried vegetable
tops and dill sauce.
Mallard duck in two cookings, celery puree, roasted vegetables and full-bodied juice with
Braised veal chuck, mashed yellow carrots, chanterelles, roasted parsnips and salsify,
Dulcey chocolate cream, black pepper sponge cake, candied tomatoes with basil and
tomato and basil ice cream.
Large almond macaroon, citrus curd, raspberry coulis with Timut and pink grapefruit
Crunchy meringue, Bourbon vanilla whipped cream and "prodigious" olive oil.
Cheese platter from the "Crèmerie des Carmélites" and condiments.
And of course always available, our just cooked with hot chocolate and its salted butter
*This menu is an exemple. We will try and keep up-dated; however, we do work with
fresh products and sometimes we need to adjust... Thank you for your