(all the week's dinners, saturday lunch & dinner and banks holidays)
Main Course Only : 21€ Starter – Main Course: 29€
Starter – Main Course - Dessert : 35€
Langoustines just seared, creamy coconut bisque, clams, lemongrass.
Tomato salad, strawberries, burrata siphon.
Duck breast tartare, oyster, coriander and sesame oil.
Semi-cooked foie gras, red onion and sour cherry chutney, toast.
Beef steak in the tenderloin, purple mustard crust, chanterelles, green beans, full-
Pollack fillet, carrot mousseline with figs, L’instant vegetables, balsamic vinegar
Quail in two cookings, candied thighs, roasted fillets, carrots, radish and leek,
clear broth with ginger and diced foie gras.
Crunchy and melting meringue, Bourbon vanilla whipped cream, olive oil.
Poached peach in syrup, verbena whipped cream, cookie biscuit, vine peach
Roasted figs in wine and citrus fruits, dark chocolate ganache, white chocolate
crunchy pieces, cottage cheese ice cream.
Cheese platter from the "Crèmerie des Carmélites" and condiments.
And of course, always available, our just cooked with hot chocolate and its salted
butter caramel heart.
*This menu is an exemple. We will try and keep up-dated; however, we do
work with fresh products and sometimes we need to adjust... Thank you for