Main courses...

 

Fresh catch, roasted squash mousseline, broccolini, fried spinach with hazelnuts, iodized cream.

 

Butcher's cut, pressed potatoes, sautéed oyster mushrooms, gremolata, meat juice with candied shallot.

 

Just cooked duck fillet, creamy Jerusalem artichoke, braised salsify, reduced cranberry juice, pistachio pieces.

 

 

Sweets...

 

Banana dome, kiwi insert, Dulcey chocolate and almond crisp, banana and kiwi coulis with verbena, yellow kiwi.

 

Golden apple compote with cinnamon, Granny Smith apple salsa with cider vinaigrette, candied apple with dill, almond crumble, vanilla whipped cream.

 

Dark chocolate half-sphere with poached pear, pear Bavarian, poached pear brunoise,fresh pear, crumble, coffee and honey coulis, lime and grapefruit zest.

 

Plate of cheeses from the “Crèmerie des Carmélites”.

 

And of course always available, our chocolate fondant with a salted butter caramel heart and its cream cheese ice cream.

 

 

This menu is an exemple. We will try and keep up-dated; however, we do work with fresh products and sometimes we need to adjust... Thank you for your understanding.